Milk Thistle Seed Flour Organic Oils, 250 g

Fiber from milk thistle seeds is used in dietary nutrition as an additional source of flavonoids and flavolignans under adverse environmental conditions.
Usage: 1 tablespoon 1–2 times a day (preferably in the first half of the day) 20 minutes before meals with plenty of water.
Can be added to dairy drinks, yogurt, fruit smoothies, salads, and porridge.
Ingredient for cosmetic products – used in face and body masks and scrubs.
Supports lipid metabolism, heart muscle function, and the central nervous system.
Helps eliminate salts and toxins from the body, restores metabolism.
Contributes to lowering blood pressure.