Amaranth flour Organic Oils, 250 g

Amaranth flour contains 9 essential amino acids, including lysine and methionine; vitamins (A, B-group, C, D), microelements (phosphorus, potassium, calcium, magnesium, and iron), and unsaturated fatty acids. It also contains squalene, which protects cells from toxins, has antioxidant properties, and helps strengthen the immune system. It is used in the production of baked goods, confectionery products, cookies, cakes, and bread.

Contains allergens: sesame may contain traces of peanuts, almonds, hazelnuts, mustard, and walnuts.

Natural product
Non-GMO

Directions for use:
Amaranth flour is added to bakery products, pancakes, and cookies. It gives dishes a light nutty flavor. Gluten-free.

Storage conditions:
Store in a dark, dry place at temperatures up to +35°C and relative humidity not exceeding 70%. After opening the package, use within 30 days. Do not store the flour together with products that have a strong, specific smell.

Shelf life: 18 months.