Flax flour Organic Oils, 250 g

Does not contain gluten and is therefore suitable for anyone allergic to this protein. The dietary fiber in flaxseed flour improves the function of the gastrointestinal tract and intestinal peristalsis. It is a source of potassium, vitamins A, E, and B-group vitamins. Add it to baked goods and various sauces. You can also use flaxseed flour as breadcrumbs for coating.

Contains allergens: sesame may contain traces of peanuts, almonds, hazelnuts, mustard, and walnuts.

Natural product
Non-GMO

Directions for use:
Flaxseed flour is used for preparing various baked goods, pancakes, and grain crispbreads. When baking, up to 40% of regular flour may be replaced. Gluten-free.

Storage conditions:
Store in a dark, dry place at temperatures up to +35°C and relative humidity not exceeding 70%. After opening the package, use within 30 days. Do not store the flour together with products that have a strong, specific smell.

Shelf life: 12 months.