Organic Oils Sesame Flour, 250 g

Sesame flour has a delicate sesame flavor and a pleasant aroma. As an excellent source of calcium and protein, sesame flour helps strengthen bones and support muscle growth. It is recommended for improving digestive function and supporting the nervous system. Sesame flour contains essential amino acids, iron, zinc, copper, vitamins E, A, T, B-group vitamins, calcium, magnesium, potassium, selenium, and unsaturated fatty acids. It is used for baking cookies, cakes, and bread, and can be added to soups, yogurts, and smoothies.

Contains allergens: sesame may contain traces of peanuts, almonds, hazelnuts, mustard, and walnuts.

Natural product
Non-GMO

Directions for use:
Sesame flour is added to baked goods such as bread, sponge cakes, and cookies. Gluten-free.

Storage conditions:
Store in a dark, dry place at temperatures up to +35°C and relative humidity not exceeding 70%. After opening the package, use within 30 days. Do not store the flour together with products that have a strong, specific smell.

Shelf life: 18 months.